tag:blogger.com,1999:blog-32177878.post8675320001608948820..comments2023-06-30T15:02:49.044+01:00Comments on A Curious Girl's Guide to Life: No stirringGail Is This Mutton?http://www.blogger.com/profile/16624214724309633433noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32177878.post-34424598202530268092010-11-22T10:46:07.589+00:002010-11-22T10:46:07.589+00:00Hi Gail - my traditional side always wins out agai...Hi Gail - my traditional side always wins out against sense and experience - I DO make my pwn pudding and cake, and mince pies, but the cake and pudding are often still hanging around at easter - the mince pies always go down OK though! If you do have any Christmas pudding going spare, it's lovely mixed in with softened vanilla ice cream and a dribble of Baileys over the top. I love Nestle's cream too!!! LucyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32177878.post-79747185056107028832010-11-21T13:47:38.224+00:002010-11-21T13:47:38.224+00:00I second Louisa's comment. You probably know t...I second Louisa's comment. You probably know this but we have what we call "fruit cakes" here and they are horrid. Most people use them for door stops. But I did enjoy this post Gail and linked to it from the Smitten by Britain Facebook page.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32177878.post-76938117326702353662010-11-21T13:15:39.318+00:002010-11-21T13:15:39.318+00:00I'm not a fan of Christmas pudding, Christmas ...I'm not a fan of Christmas pudding, Christmas cake or mince pies (it's a fruit peel thing) and seeing as I am the cook this Christmas my family are getting chocolate all the way!Louisa Cowanhttps://www.blogger.com/profile/01684592487829151479noreply@blogger.com